{"id":2646,"date":"2025-05-05T09:27:01","date_gmt":"2025-05-05T09:27:01","guid":{"rendered":"https:\/\/qahwa.limited\/?p=2646"},"modified":"2025-05-05T09:27:01","modified_gmt":"2025-05-05T09:27:01","slug":"us-coffee-tariffs","status":"publish","type":"post","link":"https:\/\/staging.qahwa.limited\/index.php\/2025\/05\/05\/us-coffee-tariffs\/","title":{"rendered":"US coffee tariffs: global impacts and future strategies"},"content":{"rendered":"\n

Why us coffee tariffs are changing the rules<\/strong><\/h3>\n\n\n\n

The US coffee tariffs<\/strong> are rapidly shifting the global market balance.
With duties ranging from 10% to 46% on imports from key countries like Brazil, Vietnam, and Colombia, the coffee sector is facing an unprecedented challenge.
According to official sources, the National Coffee Association (NCA) has urged the US government to reconsider these measures, warning of rising prices and potential shortages.
Understanding the impact of the US coffee tariffs 2025<\/strong> is now crucial to foresee future market dynamics and sourcing strategies.<\/p>\n\n\n\n

\"The<\/figure>\n\n\n\n

The National Coffee Association speaks out: coffee\u2019s role in the us economy<\/strong><\/h3>\n\n\n\n

In response to the US coffee tariffs 2025<\/strong>, the National Coffee Association filed a formal request for exemption.
As reported by Reuters<\/a>, NCA President Bill Murray emphasized that coffee supports about 2.2 million jobs<\/strong> in the United States, generating $43<\/strong> in economic value for every dollar spent on imports.
Despite positive initial feedback, the situation remains uncertain due to the volume of exemption requests across multiple sectors.<\/p>\n\n\n\n

The NCA highlights a major risk: tariffs could drive up costs throughout the entire supply chain, affecting everything from raw materials to the final price in coffee shops.
To give you an idea, the average price of a latte in the US has now exceeded $5<\/strong>.<\/p>\n\n\n\n

Sourcing strategies: turning to Ethiopia, Kenya, and India<\/strong><\/h3>\n\n\n\n

Many US roasters are rethinking their sourcing strategies.
According to Fresh Cup<\/strong><\/a> and Daily Coffee News<\/strong><\/a>, attention is shifting toward alternative origins like Ethiopia<\/strong>, Kenya<\/strong>, and India<\/strong>\u2014markets that, although not tariff-free, offer lower barriers than traditional suppliers.<\/p>\n\n\n\n